Description
Experience:
to till present:
- Marka Holding Groups worked as a (Chef D Parte) Taste of Italy By Reputed Company in Dubai UAE
Duties:
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
to :
Azadeea Group Italy Restaurant work as a Chef D Parte in Eataly Dubai Mall Dubai UAE
Duties:
- Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
to :
- Azadeea Group Paul Café work as a Chef D Parte in Dubai UAE
Duties:
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for proper handling of all food products at right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
to :
- Bin-Hendi Hospitality Industry Bella-Donna Restaurant Jumeirah Mercato Mall work as a Assistant Chef in Dubai UAE
Duties:
- Refer to list of needed ingredients on a day-to-day basis and check inventor
- Acquire ingredients not available in storage prior to the start of the day
- Inform kitchen staff of their schedules and delegate appropriate duties
- Prepare ingredients by chopping vegetables and meats
- Assist head chef in cooking dishes according to set recipes
- Monitor food budgets and make sure that all supplies are bought within the set budget
- Make arrangements to store food items in a safe and orderly manner
- Rotate frozen food items as standardized in the kitchen rule book
Nationality : Kenya
Residential country : united arab emirates
Date of birth : 08-12-1981
Address :
Language: English
Language Known
Italian
Skills
- Quick learner.
- Hard working, detail oriented and able to multi-task
- Courteous , professional with good sense of humor
- Strong interpersonal skills
- Work well with others at various levels
- I hereby declared that all statement in this resume are true, complete and correct to
Objectives:
Seeking a challenging opportunity where I will be able to utilize my strong organizational skills and ability to work well with people, which will allow me to grow personally and professionally. I am self-motivated and able to work both independently and as collaborative team member
Personal Qualification
KEY QUALIFICATIONS:
Building Relationship
Able to Resolve Problems
Excellent in communication skills
Able to Handle Responsibilities.
Work under Pressure and meet deadlines.
Ability and willingness to learn more on the job
Strong ability to work alone and to be self-motivated and organized
Declaration:
The best of my knowledge
Education
-
0000
Diploma from University
-
Kenya
Career
-
03/2015 - /
Position: Chef D Parte
Employer: Reputed Company
Country: United Arab Emirates
-
02/2012 - 03/2015
Position: Chef D Parte
Employer: Azadeea Group
Country: United Arab Emirates
-
04/2009 - 02/2012
Position: Chef D Parte
Employer: Azadeea Group Paul Caf?
Country: United Arab Emirates
-
03/2006 - 04/2009
Position: Assistant Chef
Employer: Jumeirah Mercato
Country: United Arab Emirates