maintaining high standards of cleanliness, hygiene, and catering services in the living quarters, galley, and common areas of offshore installations like oil rigs or ships. Key duties include cleaning cabins, managing laundry, assisting with food service, inventory control, and adhering strictly to safety/sanitation regulations. Key Responsibilities and Duties Housekeeping: Daily cleaning, vacuuming, and sanitizing of cabins, toilets, showers, and public areas (mess rooms, offices). Catering Support: Assisting in the galley with food preparation, serving meals, dishwashing (pot wash), and maintaining clean dining facilities. Laundry Services: Washing, drying, ironing, and distributing crew uniforms and bed linens. Inventory & Supplies: Monitoring, storing, and organizing food supplies and cleaning materials. Safety & Compliance: Adhering to safety regulations, including COSHH (Control of Substances Hazardous to Health), reporting defects, and participating in safety drills. Waste Management: Proper segregation and disposal of waste materials.

Food handling Food safety Steward Bosiet ca ebs BST SDSD SAT SCRB CCM