Over the past several years, I have been working as a Hotel Manager, gaining strong hands-on experience in managing hotel operations and coordinating different departments to ensure smooth daily performance. I have a solid background as a Head Chef, with extensive experience in kitchen management, menu development, food cost control, and team leadership. This dual experience allows me to effectively combine operational management with a deep understanding of food and beverage services, which is a key advantage in the hospitality industry. I am highly skilled in organizing and optimizing hotel department workflows, including front office, housekeeping, food and beverage, and back-of-house operations. I have a proven ability to set clear goals, delegate tasks efficiently, and ensure that all assigned objectives are completed on time and according to company standards. I pay close attention to service quality, operational efficiency, and guest satisfaction, always striving to improve processes and results. My leadership style is based on responsibility, clear communication, and teamwork. I am comfortable working in high-pressure environments and handling multiple tasks simultaneously. I adapt quickly to new challenges and am focused on continuous professional growth. With my strong organizational skills, practical hospitality knowledge, and commitment to excellence, I consistently contribute to the successful operation and development of hotel businesses.

Hotelmanager, Camboss