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Featured

Shaikh husain

Developer India $3000/Per Month 03-Sep-1982
All Information
India

Nationality

**********gmail.com

E-Mail id

******* 99030

Phone No.

03-Sep-1982

Date of birth

USD $3000/ Per Month

Current Salary

16 Year(s)

Experience

Drilling / Rig

Industry

Control Room Operations

Sub Industry

Roles and Responsibilities

Working as Camp Boss,Catering Unit Manager & Catering Project Supervisor. * Daily Inspection of location and Raise Food Safety, Follow HACCP plan , QHSE & KPI STRICTLY ALL TIME IN LOCATION with COMPANIES STANDARDS & POLICY. * Quality-Control, Food Cost, Internal cleaning of Store, Kitchen, Mess Hall , Accomodation & Laundary. * Conducting Weekly Toolbox Meeting for all staff's in Location for continues improvements & job Awareness. * Follow Personal Hygiene at all time & follow Proper PPE in all departments. * Prepare Daily Food cost - Cleaning & Disposible cost & Report. * Co-ordinate with department supervisors and Chef and give the necessary suggestion. * Make sure Stock in,Stock out in stock card when goods are in & out from store. ( maintain the stock card ) * Monitor all Activities. Review of safety quality, control Food Cost & Cleaning Cost. * Make sure that expiry date, weight & count of goods when the supply arrived in the camp. * Make sure that FIRST IN FIRST OUT procedure followed STRICTLY in STOCK ROTATION. * Control the Wastage ( Discuss with chef about Balancing Location Weekly Menu according to mandays, preparation portions,maintaning quality,cost control.) Also controlling wastage from all service counters, All preparations area like BUTCHERS, SALAD SECTION & VEGETABLE SECTION. * Update P.O.B ( MANDAYS ) IN & OUT on daily Basis of Camp. * Provide Accomodation according P.O.B ( Mandays List ). * Daily Inspection of Camp Maintenance, wastage & Sewage Disposal. * Maintaning Pest Control of Camp As per Schedule ( internal pest control and External pest control ) & Records * Maintaning Cleaning Schedules on timely manner & records * Maintaning accident & incident reports. * Chiller temperature inspection ( 0c To +5c * Freezer temperature inspection ( -18c To -21c.) * (TDZ) Temperature Danger Zone Inspection ( +5 To 63c.) * Follow Cooking Temperature +75c. * Follow Bain Marie Temperature +65c. * Follow HACCP PLAN to Avoid Food Contamination or Food Poisoning.

Additional Skills/Certification

Catering Unit Manager. Catering Supervisor. Housekeeping Supervisor

Career Summary (Experience information)
Position Employer Country From To Mode
Camp Boss Rawabi Vallianz Offshore Services KSA Saudi Arabia 02/2021 09/2026 Full Time
Education Summary
Course University Passing Year Country
B. Com Graduate Sikkim University 2010 India
Primary Languages
Lg
English

Basic

Secondary Languages
Lg
English

Basic

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