1. Cleanliness and sanitation: Maintaining the cleanliness of all accommodation areas, mess halls, galleys, and communal spaces through daily cleaning, such as sweeping, scrubbing, and waste disposal. 2. Food service: Assisting in meal preparation, serving food, setting tables, and washing dishes to ensure efficient and timely meal service for the crew. 3. Laundry and linen management: Performing laundry services and ensuring a proper supply of clean linens and other textiles. 4. Inventory management: Maintaining an inventory of food and non-food supplies and notifying management when items are low. 5. Health and safety: Adhering to strict health, safety, and environmental procedures, and participating in safety drills and emergency operations. 6. Reporting and maintenance: Reporting any accidents, damages, or maintenance issues to the proper authorities to ensure a safe working environment.

Skills 1.Communication 2. Politeness 3. Team Oriented 4. Excellent knowledge of cleaning techniques and materials Strong attention to detail 5. Time management 1. STCW 2. ISPS 3. OTF 4.EDF