Worked as an Offshore General Steward onboard DP1 and Offshore Support Vessels, responsible for maintaining high standards of galley operations, housekeeping, and crew welfare services. Assisted the Chief Cook in daily meal preparation including breakfast, lunch, dinner, and midnight meals for multinational crew members. Handled vegetable cutting, food preparation, baking support, and ensured proper storage of dry, chilled, and frozen provisions following FIFO procedures. Maintained cleanliness and hygiene of the galley, utensils, cold rooms, and dry stores as per food safety and company standards. Responsible for cleaning officers’ and crew cabins, changing linens, maintaining bathrooms, and ensuring accommodation areas remain sanitary and organized. Managed laundry operations including washing, drying, and ironing of crew uniforms and linen. Assisted in receiving and checking provisions from supply vessels and maintaining stock records. Actively participated in safety drills including fire drill, abandon ship drill, and emergency response duties as per muster list. Followed offshore safety regulations including STCW standards, PPE compliance, and H2S safety procedures. Contributed to a safe, clean, and comfortable living environment onboard while supporting smooth offshore vessel operations.

Offshore GS skilled in galley ops, housekeeping, FIFO storage & inventory. STCW, OPITO H2S, HUET & Food Handling certified. Indian CDC & Medical valid. Strong safety awareness, teamwork & fit for offshore rotation.