• Preparation and Presenting of Weekly and Monthly report for Hard and soft services meeting with client. • Maintain records for daily activities on site including progress photos and ensure they are readily available for inspection as and when required. • Communicate with other food industry professionals and make sure cooking appliances work properly. • To supervise the technicians to ensure the plant equipment is running smoothly as per the operating specification. Monitor and maintain records. • Install new kitchen equipment according to manufacturer specifications. • Troubleshoot and rectify minor problems. Identify the root cause and arrange to raise SO if jobs must be carried out by contractor. • To check daily attendance & overtime details. To perform emergency support duty at times. • Supervise and manage contractors to deliver quality work, complying with EHSS regulations. • To record any system failure, report to the Senior Engineer and prepare an incident report. • Review parameters recorded by technician and to take necessary action if there’s any discrepancy. • To escalate any emergencies immediately to the respective management • To train technicians in new equipment, CAFM, emergency escalation, etc.

MS Office. CAFM.