Analyze raw materials (sugar cane / sugar beet) to determine sucrose content and impurities. Monitor and control production processes such as: Extraction Clarification Evaporation Crystallization Perform routine quality control tests on final sugar product: Purity Color Moisture content Control chemical dosing (e.g., lime, sulfur dioxide) to optimize purification. Operate and calibrate laboratory instruments: Polarimeter pH meter Spectrophotometer Ensure compliance with quality standards and specifications. Troubleshoot process issues and improve production efficiency. Reduce sugar losses and increase overall yield. Prepare daily reports and document lab results. Follow safety procedures and handle chemicals safely. Strong knowledge of analytical and industrial chemistry Attention to detail Problem-solving skills Ability to work under pressure Good communication and reporting skills

Strong analytical and problem-solving skills Excellent attention to detail and accuracy Good knowledge of laboratory safety and chemical handling Ability to work under pressure and meet deadlines Teamwork and effective communication skills Time management and organizational skills