Description
SOFT SKILLS:
- Advanced knowledge of GMP, Food Audit and HACCP implementation skills.
- Leadership Qualities.
- Ability to work in Team.
- Proficient in MS-Office package (Word, Excel, Access, PowerPoint)
- Basic level skills SAP & ERP
SEMINAR ATTENDED:
- Food processing and ensuring food Safety ().
- Symposium on recent trends in processing (food xplore’).
- Participated in “International Conference on Food Technology (INCOFTECH ) at Indian Institute of Crop processing Technology, Thanjavur, Tamil Nadu during & th August .
Nationality : India
Residential country : india
Date of birth : 17-09-1988
Address :
Language: English
Language Known
Skills
An innovative food process engineering professional with over . years of domestic and international work experience and following Food processing manufacturing competencies,
Manpower Utilization HTST Process KPI Reports ERP Implementation
Production Planning HACCP MIS Reports SAP-PP
Material Planning Cost Reduction New products development
Education
-
2010
B E / B Tech from TAMIL NADU AGRICULTURAL UNIVERSITY University
-
India
Career
-
03/2014 - 07/2018
Position: Production Executive
Employer: Reputed Company
Country: Qatar
-
10/2010 - 03/2014
Position: Technical officer ? Production
Employer: Hat sun Agro Product limited
Country: India