Description
New plant one of the big wafer plates plant erection ,plant set up, process set up, man power training , new product developments, market development etc. All set up by under my supervision
) Increased sales of wafers, biscuits, confectionary items and covered target in production process
) Documents follow-up, reduction cost, wastage control, man power activity, production, quality developed
) Stream line production & reviewing recipes and saved by adding scrapped dough, which suppose to waste.
) Established process standards procedures for all online products, set the goals, in achieving the day to day production targets and planning yearly plant budget.
Nationality : India
Residential country : india
Date of birth : 02-08-1969
Address :
Language: English
Language Known
Skills
Responsibilities; New Plant start up, new products prepared and set on line , handled biscuits plant,
process set up, maintenance , all plant activity done
) Handles all aspects of the day to day food technology process.
) Responsible for new product development, product preparation, developing plate
presentations, developing product label information and cooking instructions
) Working with vendors and procurement personnel to obtain or develop ingredients, specifications, and formulation solutions;
) Verifying allergen and ingredient statements, conducting trial runs and production scale-ups, product evaluations (including sensory, shelf-life testing, and comparative testing)
) Providing technical support to manufacturing and quality assurance personnel, training plant
concerns and lab technicians, and handling a wide variety of special projects.
) Conduct several trials and finalized products set up on line
) Personally plans, coordinates, and prepares products and plate presentations for internal and external customer meetings and ideation sessions.
) Develops new biscuits, various products value-added items, and caramel, as well as line extensions and product renovations from concept to product launch.
) Working with team members, ensures the successful launch of new products, product improvement, cost reduction, ingredient selection, formula development, and process change
)Project lead in formulation, development, and testing of innovative biscuits products micro-steam
Education
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1990
B E / B Tech from COLLEGE OF FOOD TECHNOLOGY University
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India
Career
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09/2016 - /
Position: PRODUCTS CONSULTANCY
Employer: Reputed Company
Country:
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02/2013 - 08/2016
Position: Sr. Production Manager
Employer: BARAKA INTERNATIONAL FOOD STUFF
Country: