Description
QUALIFICATION:
- Bachelor of Science at Chemistry, from Madras University(April’)
- Basic Food Hygiene Practice Training Course Completed in Dubai U.A.E.(June’)
- ISO : awareness Training Course Completed in Dubai U.A.E(August’)
Nationality : India
Residential country : india
Date of birth : 26-07-1982
Address :
Language: English
Language Known
Skills
- To Examine the Physical, Chemical and sensory parameters of fats and oils in different Stages (RM to FG) of handling and processing.
- Date Coding, Weight Control for online productions and Tempering Records Inspected for Cold Rooms and FG Containers.
- To check the personal hygiene of plant personnel and cleanliness of plant premises and laboratory.
- To Examine Quality of Packaging Material.
- To Coordinate with process supervisors to maintain the in process quality of oils.
- Weekly Plan got from Marketing Team and Arranged the Oils to prepare the blends due to Formulation Cards.
- To prepare Formulation Cards as per Instruction from R & D.
- To update all documents and report to the Quality Manager.
- SAP Related works (making PR of lab items/quality related jobs/service Entry Sheet)
- To perform microbiological analysis when microbiologist is absent
- GMP Audit also Managing Weekly Basis.
Housekeeping Sanitation & Personal Hygiene following Daily Basis
Education
-
2003
B.Sc from Madras University University
-
India
Career
-
10/2005 - 10/2017
Position: Chemist
Employer: Reputed Company
Country: United Arab Emirates
-
09/2003 - 03/2005
Position: Chemist
Employer: Samee Chemicals Laboratory
Country: India