Description
- FSSC . version Lead Auditor training course completed DNV, Bangalore (August )
- Internal Auditor training in Sigmatix Management Consultancy, Chennai ( July )
- Diploma in Industrial bio technology in Annamalai university, (April )
- DMLT in DR.B.R.Ambedkar Institute of Medial Academy(AIMA), T.v.malai (April )
- Advanced Bio-technology, Molecular Biology and Microbiology in Selvamm arts and Science College (May )
Nationality : India
Residential country : india
Date of birth : 13-06-1984
Address :
Language: English
Language Known
Skills
- I have experience years(in-that years Production related handing units) in Milk & Milk products like Pouch milk, Ice cream, frozen dessert, curd, sterilized flavored milk, ghee, SMP, butter, UHT products Aseptic filling EVOH film pack (Special Milk- days shelf life).Aseptic filling machine: Shangai (China) & Thimonner (France).
- Facing external audit & implementation for ISO :, FSMS :, EIA, FSSAI.
- To involving and maintain of clean milk production using Tetra pack (shelf life days)
- To develop and maintain the VLCC (village level collection center) –Project Team leader
- To monitoring and improving the chilling centers with on-line process(Quality & Quantity)
- Handling third party operations in food industries like Ice cream & Frozen desert, IQF Products (Mango & Papaya dices)- EXPORT, UHT products (Special milk).
Conducting training for GMP(Good Manufacturing practice) & GHP(Good Hygiene practice)
Education
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2011
MBA/PGDM from Annamalai University University
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India
Career
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06/2017 - /
Position: Dy.Manager ?QA& PD
Employer: Reputed Company
Country:
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12/2013 - 05/2017
Position: Asst.Manager ?QA& PD
Employer: Heritage foods ltd, Gokul plant Tirupathi
Country:
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10/2011 - 11/2013
Position: Asst.Manager -QA
Employer: Parag Milk Products Ltd, Palamaner
Country: