Description
Water and beverages as Microbiologist.
Ice cream industry processing, quality control and familiar with types of products.
Hands on all categories of dairy products including SMP, WMP. Well known with dairy products chemical
and microbiological handlings. Sanitation and GMP.
Par fried frozen food process parameters, formulations, NPD, R&D. Biochemical analysis, documentation,
audits, training, Customer complaint root cause analysis and CAPA
Nationality : India
Residential country : india
Date of birth : 01-10-1990
Address :
Language: English
Language Known
Skills
Quality improvement- Reduced and controlled microbiological hazards in the line through effective
sanitation applications and thorough monitoring. In current industry reduced the CUSTOMER
COMPLAINTs through concrete RCA and putting effective CAPA on them. Sustainability with regular
monitoring and continual improvements. Maintaining microbiological standards through applied SOPs
and effective verification of raw material and environment. Prepared and revised SOPs for upgradation
with current compliances and meet industry standards.
Cost savings- Controlled use of media and chemicals into Laboratory. Standardized the quality of
sanitation chemicals to avoid wastage in routine cleaning.
Recognised for periodic salary hikes and Promotion in short time duration as performed outstanding and
handled department with the guidance of superiors.
Supplier auditing to improvise the quality of raw material in quality and food safety aspects. Regular
monitoring for closure of gaps and putting corrections on the findings
Education
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2012
M.Sc. from HNB Garhwal University, Uttarakhand University
-
India
Career
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08/2014 - /
Position: Officer QA
Employer: Reputed Company
Country: India
-
02/2013 - 08/2014
Position: Executive QC
Employer: Hygienic foods, Chanakya dairy products Pvt. ltd
Country:
-
08/2012 - 02/2013
Position: Microbiologist
Employer: Independent beverages LTD
Country: